Mexican Street Corn Beer Bread Mix

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Zesty twist on traditional cornbread. Crafted with a robust blend of chiles & cheeses. Sweet meets a hint of heat.


1. Preheat oven to 350F. 

2. Pour mix into a large bowl and add 12oz. of beer or any carbonated beverage. Mix (do not over mix) and pour into a greased loaf pan.

3. Bake for 60-65 minutes.
4. Remove from pan and brush whole loaf with 2 tablespoons real butter, melted. 
5. Cool before cutting.

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